big ovens
Sunday, July 22, 2012
Reasons to buy big ovens
You will not have to be worrying about how am I gonna fit this in with that when you have a big oven because you will be able to fit everything in. The only way you wouldn't be able to is if you had a ton of stuff to cook. If you are throwing a party and need a bunch of food and fast this is the best option for you. You are going to love having a brand new oven.
Many people have said that having a nice oven can really make your kitchen sparkle in a way that you may have never thought it would. The idea behind having a new appliance is appealing to any home owner.
When you have guests over for a birthday party or some other occasion you will be proud to display this amazing new piece of your home.
You can expect to pay up to around three thousand dollars for a high quality one but if you are cheap you can still get something nice to display. The more expensive they are usually the better they can be but not all of us have money. Many people like to spend around one thousand dollars on an oven and that is okay but you will not get the space that a three thousand dollar oven provides.
When purchasing a big oven you must look into the reasons to buy a big oven and evaluate if they meet your needs. You want something new and something fresh to impress your friends and family. This is something that will be achieved when you buy the right one for your home. Maybe the cheaper oven will fit you and your personality just fine. That is perfectly find and you can be very happy with the results you get just by having something that is new and awesome to own.
If you have been around big ovens a lot you may remember this bad boy. Definitely a good oven for the price but of course now it is discontinued. You have to do whatever you can to make sure that you buying something that you can have for a minimum of ten years. Good Luck to you and remember cooking is a fun and wonderful experience and should be done with the best appliances in the world!
Saturday, July 21, 2012
Microwave Ovens & Healthfulness Of Microwaved Food
Microwave Ovens & Healthfulness Of Microwaved Food
Author: Sammie SheltonMicrowave ovens do have positive aspects. They are definitely convenient. They are far more energy-effective than other cooking approaches. But are they safe? And do they create food that contributes to the wellness of our bodies?
While there is not sufficient evidence to need warning labels on microwave ovens, or to eliminate them from the market, there is concern both about the safety of our exposure to microwaves and the healthfulness of microwaved food.
THE DANGERS OF MICROWAVES
Even microwave ovens that are functioning perfectly emit microwaves. Safety standards set by the US Food and Drug Administration (FDA) permit microwave emissions of up to one milliwatt per square centimeter (1mW/cm2) when the oven is purchased, and up to 5mW/cm2 after the oven has been in use. Studies on industrial exposure recommend that everyday exposure ought to not exceed one milliwatt for much more than one minute. Average house use of microwave ovens far exceed this.
Workers who are exposed to microwaves on the job experience headaches, fatigue, irritability, sleep disturbances and other symptoms.
HOW MICROWAVES Impact FOOD
Advocates of microwaved food claim that it is healthier simply because it retains vitamins, but the University of Minnesota disagrees:
Microwaves ... are not suggested for heating a baby's bottle...Heating the bottle in a microwave can trigger slight modifications in the milk. In infant formulas, there might be a loss of some vitamins. In expressed breast milk, some protective properties may possibly be destroyed.... Warming a bottle by holding it under tap water or by setting it in a bowl of warm water...is significantly safer"".
If heating formula in a microwave can cause it to shed vitamins and protective properties in breast milk to be destroyed, then it can do the very same to the foods we eat. Whilst the effects might not be immediately observable, a typical diet of microwaved food may well have long-term well being consequences.
Two Swiss researchers found that microwave cooking modifications food nutrients significantly. Blood samples taken from eight individuals right away following eating microwaved food revealed, among other points, an boost in the number of white blood cells--frequently a sign of poisoning.
Safety guidelines for using microwave ovens
I personally have in no way had a microwave oven reviews in my own kitchen and am finding that it had been tough to get folks to give up their microwave ovens. Some of the generation who grew up with microwave ovens apparently do not know any other way to heat food (genuinely!).
If you choose to use a microwave oven, Consumer Reports magazine suggests you stay as far as feasible from the oven even though it is in operation.
In addition, operate and maintain the oven in ways that minimize leakage:
make positive the oven door closes properly
prevent damage to hinges, latches, sealing surfaces and the door itself, and make positive these are in excellent working order
make positive no soil or food residues accumulate around the door seal
stay away from placing objects between the sealing surfaces.
For peace of mind, test your oven for leakage. Testers can be bought on the web.
When cooking in a microwave, use heat-resistant glass, not plastic. The Food Safety Inspection Service (FSIS) of the USDA warns against utilizing foam trays, plastic wraps, and cold-storage containers such as margarine tubs, whipped-topping bowls and cottage cheese cartons. According to the FSIS flyer ""A Microwave Handbook,"" these containers ""are not heat stable at high temperatures. They can melt or warp from the food's heat, feasible causing chemicals to migrate into the food.""
Read a lot more about microwave ovens, the healthfulness of microwaved food, and where to purchase microwave oven testers.
Article Source: http://www.articlesbase.com/health-articles/microwave-ovens-healthfulness-of-microwaved-food-4864865.html
About the AuthorSammie is a leading expert in the field of Electronics where he has leveraged his savoir-faire to help the online community discover new ways of looking at the field. Through thoughts leadership, he has contributed to a plethora of publications.
Cooking Guidebook - Convection Oven versus Traditional Oven
Cooking Guidebook - Convection Oven versus Traditional Oven
Author: Daryl B. ChapmanIf you are a baking and cooking enthusiast then you might have asked the same question and faced with the same dilemma of choosing between a convection oven and a traditional one. If you go and shop online or even walk in an appliance center, you'll notice that there are already several types of oven with different functionalities. But largely, ovens are classified into two main types which are convection and conventional or traditional ovens.
To help you pick which one is perfect for you, take a look at some of the comparative analysis about the two appliances. Here are a couple of facts to help you make your choice.
Convectional
There are many cooks and home makers out there who are already using the convection type of oven. If you are wondering what a convection oven is, here is a simple description. A convection oven uses a fan, usually found at the back to even the heat inside the oven. The air is blown from the outside going in. Because of this feature, a lot of bakers prefer this oven type against the conventional one because it gives cakes and pastries moist texture that is really what cakes are all about.
Fuel
If you will look closely, the convection oven uses gas or electric fuel. You can also cook almost all type of food in this oven. There are many benefits when cooking with this type of oven. For one, foods are cooked a lot faster. Foods are evenly brown and cook evenly regardless if its placed at the very bottom of the oven or at the very top. You may cook different varieties of food at the same time producing the same results.
Types
It would also be helpful to know that there are still two type of convection ovens. One is the regular kind which is often sold in the market today. The second type is known as the true convection oen or European convection oven. Although both have swirling fan that regulates cooking and heat inside the oven, the true convection oven has extra heating for the food to cook faster. It also assures quality type of roasts and baked products.
Pans
If you are buying a convection oven see that you use the right pots and pans to create the absolute dish. Pans that have low sides are perfect to use in convection ovens. This is because low side pans take full advantage of the moving air exposing food to it.
Traditional
A lot of household and a lot of home makers still use the conventional type of oven. Unlike the convection oven that uses a fan to evenly distribute the heat, traditional oven uses heating elements in order to generate heat to cook food.
Fuel
Conventional oven just like the convection oven also uses both electric and gas as fuel. It is now clear which one is more energy efficient but because convection oven can cook even effectively even in low heat, a lot of people still prefer convection when it comes to fuel efficiency. But when it comes to roasting meat and other similar types of cooking cooks prefer the traditional type oven.
Types
There are also several types of traditional oven. One is the double oven where in you can cook two or multiple dishes at the same time without having to worry that they might taste like the other. The other type is of course the single door or single oven. But most single doors are larger allowing more space for bigger dishes.
Pans
Thicker and stronger pans that are best used in traditional oven. This is because the ideal foods that are often cooked in traditional ovens are meat including turkey, beef, pork and large fowl.
When buying an oven, your decision depends on the type of dishes you are cooking and the type of food you normally cook. There are also many other features that you might want to consider before buying an oven. These are oven light, multiple timers, automatic shut-off ad many more. Just pick out the one with the most features that you need in your cooking plus the extra cost that go with these features. Happy cooking!
Article Source: http://www.articlesbase.com/kitchens-articles/cooking-guidebook-convection-oven-versus-traditional-oven-5394466.html
About the AuthorCountertop Convection Oven Reviews, provides honest information on the best gas and electric ovens, ranges and cooktops, compare prices across a range of leading retailers. The Breville Countertop Convection Oven is guaranteed to have enough interior room to accommodate four slices of bread or an entire 12 inch pizza at one time.
Buying Industrial Ovens- Important Tips to Consider
Buying Industrial Ovens- Important Tips to Consider
Author: Dr. Industrial OvensThese days the quality of most products in the market has gone down due to the fact that most manufacturers, albeit not all, are looking to make money fast. This leaves customers at a tight corner and as such it is important that you are equipped with some tips. For those looking to buy industrial ovens, make sure that the machine you purchase comes with a valid warrant. Credible batch ovens developers offer products that have a warrant of up to 2 years. If the batch ovens you are buying are too cheap, think again. This requires that you carry out some research and compare prices before writing a check.
When selecting industrial ovens, check for their efficiency. Seeing that you will be using the batch ovens for large scale production, you will need an efficient oven or ovens to speed up things for you. Some of manufacturers of these batch ovens produce makes can multitask so to speak. That is to say, you can get an oven that performs 3 roles at a go. For instance, there are those that can roast, grill and steam simultaneously as they come with separate compartments that make that possible. Such industrial ovens are nice for those businesses that would like to produce products at a higher rate as they do not have to wait for batch ovens to finish one function before moving the next stage of processing.
Still on the issue of efficiency, when buying batch ovens, it is imperative that the one you choose is well-insulated. Industrial ovens usually consume a lot of energy and getting one that allows heat to escape will drive your energy bills even higher. Therefore, make sure that the batch ovens or industrial conveying ovens you are looking for to buy are highly insulated. The other reason why this is important is that it helps maintain the right temperatures when processing food or any other stuff that industrial ovens are used for. It does not matter whether you are using lab ovens or industrial batch ovens, maintaining constant levels of temperature will contribute a lot to the outcome of your work so keep that in mind.
For food processing industrial ovens, ensure that the one you buy have enough room to accommodate huge pan sizes and that the racks are strong enough to support the weight of whatever is being prepared. Commercial ovens are used to produce food in a large scale and thus the ovens you acquire should make that possible so as to enable you realize huge profits.
If you are going to buy industrial conveying ovens or even lab ovens of secondhand quality, make sure that you taste them thoroughly before acquiring them. It is no doubt that used industrial conveying ovens or even lab ovens are way cheaper than new ones but there is no need of buying a machine that will not give you an opportunity to recoup your money. Due to issues of global warming and other environmental concerns, the industrial ovens have to certified by relevant bodies in your state, make sure this is done.
Article Source: http://www.articlesbase.com/technology-articles/buying-industrial-ovens-important-tips-to-consider-5569617.html
About the AuthorJake Stanley is the author of this article on Industrial Ovens. Find more information on Batch Ovens here.