Cooking Guidebook - Convection Oven versus Traditional Oven

Author: Daryl B. Chapman

If you are a baking and cooking enthusiast then you might have asked the same question and faced with the same dilemma of choosing between a convection oven and a traditional one. If you go and shop online or even walk in an appliance center, you'll notice that there are already several types of oven with different functionalities. But largely, ovens are classified into two main types which are convection and conventional or traditional ovens.

To help you pick which one is perfect for you, take a look at some of the comparative analysis about the two appliances. Here are a couple of facts to help you make your choice.

Convectional
There are many cooks and home makers out there who are already using the convection type of oven. If you are wondering what a convection oven is, here is a simple description. A convection oven uses a fan, usually found at the back to even the heat inside the oven. The air is blown from the outside going in. Because of this feature, a lot of bakers prefer this oven type against the conventional one because it gives cakes and pastries moist texture that is really what cakes are all about.

Fuel
If you will look closely, the convection oven uses gas or electric fuel. You can also cook almost all type of food in this oven. There are many benefits when cooking with this type of oven. For one, foods are cooked a lot faster. Foods are evenly brown and cook evenly regardless if its placed at the very bottom of the oven or at the very top. You may cook different varieties of food at the same time producing the same results.

Types
It would also be helpful to know that there are still two type of convection ovens. One is the regular kind which is often sold in the market today. The second type is known as the true convection oen or European convection oven. Although both have swirling fan that regulates cooking and heat inside the oven, the true convection oven has extra heating for the food to cook faster. It also assures quality type of roasts and baked products.

Pans
If you are buying a convection oven see that you use the right pots and pans to create the absolute dish. Pans that have low sides are perfect to use in convection ovens. This is because low side pans take full advantage of the moving air exposing food to it.

Traditional
A lot of household and a lot of home makers still use the conventional type of oven. Unlike the convection oven that uses a fan to evenly distribute the heat, traditional oven uses heating elements in order to generate heat to cook food.

Fuel
Conventional oven just like the convection oven also uses both electric and gas as fuel. It is now clear which one is more energy efficient but because convection oven can cook even effectively even in low heat, a lot of people still prefer convection when it comes to fuel efficiency. But when it comes to roasting meat and other similar types of cooking cooks prefer the traditional type oven.

Types
There are also several types of traditional oven. One is the double oven where in you can cook two or multiple dishes at the same time without having to worry that they might taste like the other. The other type is of course the single door or single oven. But most single doors are larger allowing more space for bigger dishes.

Pans
Thicker and stronger pans that are best used in traditional oven. This is because the ideal foods that are often cooked in traditional ovens are meat including turkey, beef, pork and large fowl.

When buying an oven, your decision depends on the type of dishes you are cooking and the type of food you normally cook. There are also many other features that you might want to consider before buying an oven. These are oven light, multiple timers, automatic shut-off ad many more. Just pick out the one with the most features that you need in your cooking plus the extra cost that go with these features. Happy cooking!

Article Source: http://www.articlesbase.com/kitchens-articles/cooking-guidebook-convection-oven-versus-traditional-oven-5394466.html

About the Author

Countertop Convection Oven Reviews, provides honest information on the best gas and electric ovens, ranges and cooktops, compare prices across a range of leading retailers. The Breville Countertop Convection Oven is guaranteed to have enough interior room to accommodate four slices of bread or an entire 12 inch pizza at one time.